From the Ashes, An American Smoked and Fired Foods Adventure

Description

From the Ashes will welcome nationally-recognized Pitmasters from the four corners of the United States as they gather in Coeur d’Alene, Idaho, to showcase the best of American barbecue. Using the large, custom-built culinary equipment that Settlers Creek is known for in the Pacific Northwest, Pitmasters from New York, Charleston and San Antonio will feature 2-3 featured proteins and specialty side dishes at their individual stations at the event.
 
In addition to the pitmaster stations for sampling the various barbeque styles and accompaniments, the event will also feature area culinarians leading an “application station” where guests can discover other ways to put these primal cuts of smoked and fired foods to work in their home menu planning.

Application Station Chefs and Culinarians include:
Andy Buffington, Hiro's BBQ
Jesse Nickerson, Bistro on Spruce
Tony Shields, Left Coast Fusion
Chris White, Cosmic Cowboy Grill
Teresa Whitney, Sysco Spokane

 
Regional craft beers and wines will be included from regional producers, as well as fun family activities and entertainment throughout the event.

Area Producer-Partners include:
Athol Orchards
Backhills BBQ Sauce
Bean & Pie
Castaway Cellars
Clearwater Canyon
Coeur d'Alene Cellars
Coeur Greens
Colter's Creek
Daft Badger Brewing
Evans Brothers
Filling Station on 5th
Gregerson Family Farms
North Idaho Cider
Post Falls Brewing
Spiceology

Event proceeds will go to benefit the Kootenai Humane Society.

A huge thank you to our event sponsors!! Idaho Department of Commerce, Idaho Preferred and Certified Angus Beef!