Cooking Class: The Joy of Fermented Foods
Date and Time
Saturday Jun 8, 2013
10:00 AM - 12:00 PM PDT
Sat, June 8, 10am-12pm
Location
Pilgrim's Market, 1316 N 4th St, Coeur d'Alene, ID 83814
Fees/Admission
$15 per person - limited to 25 people.
Website
Contact Information
Pilgrim's Market, 1316 N 4th St, Coeur d'Alene, ID 83814, (208) 676-9730, www.PilgrimsMarket.com
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Description
Join Dr. Margo Jordan Parker (Lic.Ac., Dipl.Ac., OMD) and discover how easy and fun fermentation is and the benefits for a healthy diet. Recipes will include Dr. Margo’s Famous Fermented Vegetables, Korean Kimchi, Coconut Kefir and Ethiopian Injera. $15 per person – limited to 25 people. RSVP required.
