Event at Greenbriar Inn/Catering/Event Facility Division
Date and Time
Monday Mar 21, 2011
6:00-8:30 PM
Location
Greenbriar Inn
Fees/Admission
$40.00 per person
Contact Information
Kris McIlvenna
Send Email
Event at Greenbriar Inn/Catering/Even...
Description
Cooking Class!
The Original French Sauces
Monday, March 21 from 6:00-8:30 PM
Every serious chef, professional or otherwise has to know these sauces?The base for every great meal !
Veloute
Bechamel
Hollandaise
Espagnole
Roux
Aioli
Mornay
Remolade
Bordelaise
Cost is $40.00