Event at Greenbriar Inn/Catering/Event Facility Division

Date and Time

Monday Mar 21, 2011

6:00-8:30 PM

Location

Greenbriar Inn

Fees/Admission

$40.00 per person

Website

http://www.greenbriarcatering.com

Contact Information

Kris McIlvenna
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Event at Greenbriar Inn/Catering/Even...

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Description

Cooking Class!
The Original French Sauces

Monday, March 21 from 6:00-8:30 PM

Every serious chef, professional or otherwise has to know these sauces?The base for every great meal !

Veloute

Bechamel

Hollandaise

Espagnole

Roux

Aioli

Mornay

Remolade

Bordelaise

Cost is $40.00