Monday Mar 28, 2011
6:00-8:30
Greenbriar Inn
$40.00
Kris McIlvenna
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Cooking Class!
Learn this Sauce and try these applications! I
Monday, March 28, from 6:00-8:30 PM
Chef Alex Nebrensky, Saucier at the Hayden Country Club returns to demonstrate some ways to apply a basic sauce. This class features Veloute sauce.
Appetizer
Soup
Entrée
Printed courtesy of www.cdachamber.com – Contact the Coeur d'Alene Regional Chamber for more information.
105 N. 1st St., Coeur d'Alene, ID 83814 – (208) 664-3194 – connect@cdachamber.com